I was born and raised in Pecos, New Mexico, where my family has been for several generations. I grew up eating deer meat and trout. Nature is what sustained me growing up. My father was a hunter and a fisherman, and we depended on that for our food source. We’d gather berries and pick piñon in the fall. Food gathering has always been really important to my family.
I still share the tradition of picking berries and making jelly with my family. My daughter asks me why we’re doing it since we still have leftover jelly from last year, but I tell her it’s about remembering grandma and her recipes and continuing the tradition. I want to teach my kids and grandkids about the foods that are edible in this area and how to identify them. That’s something that’s been part of my upbringing and something that’s always been important to me.Read More